Thursday, April 10, 2008

Chicken Tikka Masala Fettucine ...


... with carrots and peppers. Yummy. (My creation using end of term left over stuff in my cupboard and fridge)

I'm a complete foodie. I love different ethnic foods and Indian food is no exception. After eating Indian, Thai, Japanese, Mexican, Italian and other cuisines last term in Toronto, I wanted to take a stab of recreating these yummy dishes at home (while still maintaining a poor student budget). This sauce is my favourite of the PC Indian sauce line by far.

2 comments:

Alexandra said...

I love Indian food more than words can describe. Looove!
I am also lazy. Laaazy!
After you showed me the jar thing at the potluck, I was all gung-ho about buying it and cooking...and it hasn't happened yet.

But I am going out for Indian food in Guelph tonight! :)

cat said...

Have fun! I'm jealous :P
Let me know when you try out the sauces or have any recommendations!